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Advance Manufacturing – Milk and Milk Products & COVID

Dairy manufacturing involves raw-material, processing, hygiene and product-condition interfaces that should be specified in a learning enquiry.

Market
India · FoSTaC / FSSAI programme
Programme subject
FoSTaC - Advance

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Sector specific advanced FoSTaC certification

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Milk and dairy-product food-safety context

Dairy manufacturing involves raw-material, processing, hygiene and product-condition interfaces that should be specified in a learning enquiry. Milk collection, processed dairy production and finished-product distribution need different operational examples.

Describe the product family and process to discuss contamination routes, cleaning, control records and traceability. Technical treatment parameters and shelf-life conclusions need competent product-specific evidence. Confirm the current FoSTaC specification; the source COVID wording is retained rather than presented as updated medical advice.

Practical discussion topics

  • Milk/ingredient receipt and supplier information
  • Process hygiene and raw/finished separation
  • Cleaning and equipment-interface responsibilities
  • Control/condition records and deviations
  • Traceability and product-change review

Who should discuss this subject

Dairy production supervisors, quality staff and food safety coordinators.

Prepare a useful enquiry

  • Dairy product/process and handling stages
  • Existing food safety plan and current advanced course requirement

Food-safety consulting · Food-product development

Official subject resources

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  3. Your preferred schedule

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