Other Programmes
SMETA (Sedex Members Ethical Trade Audit)
SMETA is Sedex’s social-audit methodology for examining defined workplace conditions and practices.
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Food safety, halal and ethical audit programmes
Contact the Aspire training team for the current syllabus, eligibility, delivery format and available dates.
Halal awareness across product and supplier information
Halal-awareness learning should introduce the responsibilities and information flows relevant to the organisation’s product and market. The enquiry must identify the scheme or standard used rather than assuming a universal approval from the word Halal.
Use a product and ingredient list to discuss purchasing, processing, segregation and communication responsibilities. Specific acceptability decisions and certification need competent authorized review. This overview makes no claim that a product, site, trainer or learning route is currently halal certified.
Practical discussion topics
- Product/market and framework awareness
- Ingredient and supplier-information responsibilities
- Handling, segregation and process-change interfaces
- Product information and claim boundaries
- Escalation to competent halal decision makers
Who should discuss this subject
Food-business staff, procurement, production and customer-information teams.
Prepare a useful enquiry
- Product/ingredient and target-market context
- Existing arrangements and intended learner role
Food-safety programme guide · Food-safety consulting
Official subject resources
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Your learning goals
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Your team & location
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Your preferred schedule
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