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Highfield Level 2 Award in Food Safety for Manufacturing (RQF)

The source Highfield Level 2 Manufacturing title should be discussed around the products and production activities that participants support.

Programme subject
HACCP & Food Safety Programme - Highfield (HABC)

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RQF and International awards from Level 1 to Level 4

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Food safety within a manufacturing process

The source Highfield Level 2 Manufacturing title should be discussed around the products and production activities that participants support. Manufacturing examples need attention to raw-material receipt, processing, packaging and handovers across the operation.

Use a simple process flow to identify where food safety instructions and records matter to an operative. Scope the learning against the current award specification and the workforce’s responsibilities. A named qualification is separate from site authorization or a validated manufacturing control.

Practical discussion topics

  • Raw-material and production-flow awareness
  • Personal hygiene and contamination controls
  • Cleaning, equipment and maintenance interfaces
  • Packaging, identification and traceability tasks
  • Reporting deviations and following site instructions

Who should discuss this subject

Production operatives, food handlers and manufacturing support staff.

Prepare a useful enquiry

  • Product/process description and job roles
  • Current instructions, prior learning and award requirements

Food-safety programme guide · Food-safety consulting

Official subject resources

PROGRAMME ENQUIRY BRIEF

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  1. Your learning goals

    Share your role, experience and the capability you want to develop.

  2. Your team & location

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  3. Your preferred schedule

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