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Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) v2

The preserved Level 4 Manufacturing RQF v2 title signals a management-focused enquiry, but the current qualification specification must establish its actual scope.

Programme subject
HACCP & Food Safety Programme - Highfield (HABC)

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Manufacturing food-safety management under the source RQF title

The preserved Level 4 Manufacturing RQF v2 title signals a management-focused enquiry, but the current qualification specification must establish its actual scope. Start with the decisions and system responsibilities the participant is expected to hold.

Discuss a manufacturing food safety system across departments, including policy, hazard-control interfaces, resources and verification. Separate professional learning from technical validation and independent certification. No current recognition, eligibility or assessment arrangement is inferred from the retained version wording.

Practical discussion topics

  • Food safety governance and departmental interfaces
  • Prerequisite and HACCP management responsibilities
  • Verification information and management review
  • Nonconformity, incident and change management
  • Competence and improvement planning

Who should discuss this subject

Food-manufacturing managers, technical leaders and people with system-level responsibilities.

Prepare a useful enquiry

  • Manufacturing scope and participant responsibilities
  • Current qualification specification and prior experience

HACCP programme guide · Food-safety consulting

Official subject resources

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