BRCGS Professional Courses
BRCGS for Storage & Distribution Issue 4 – Internal Auditor & Awareness
BRCGS Storage and Distribution learning should reflect the products, facilities and transport interfaces in scope.
Explore programmeWithin the BRCGS professional category, risk assessment should be scoped around a food, packaging or operational decision.
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Within the BRCGS professional category, risk assessment should be scoped around a food, packaging or operational decision. Identify the criterion and consequence being assessed so that the method supports a practical control decision instead of producing an unexplained score.
Use a product/process example and make assumptions, evidence sources and review responsibilities visible. Distinguish food safety hazards, quality concerns, fraud vulnerability and intentional threats; they do not all use identical criteria. Technical conclusions require competent review for the actual product and site.
Food quality, technical and operational staff contributing to risk-based decisions.
HACCP programme guide · Food-safety consulting
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