BRCGS Professional Courses
BRCGS for Storage & Distribution Issue 4 – Internal Auditor & Awareness
BRCGS Storage and Distribution learning should reflect the products, facilities and transport interfaces in scope.
Explore programmeExplore the programme.
This subject appears in Aspire’s published BRCGS catalogue. Confirm the current training partner, course version, assessment and recognition arrangements for the particular programme before booking.
Contact the Aspire training team for the current syllabus, eligibility, delivery format and available dates.
Food-fraud vulnerability and supply-chain evidence
VACCP is commonly used to describe vulnerability assessment and controls related to food fraud. A useful enquiry considers economically motivated substitution, dilution or misrepresentation in the context of the organisation’s ingredients, suppliers and purchasing arrangements.
Choose a material or supply chain and examine what information supports the vulnerability judgement. Consider authenticity controls, supplier evidence and review triggers without claiming that a checklist eliminates fraud. Distinguish this work from accidental-hazard analysis and intentional-harm threat assessment.
Practical discussion topics
- Material and supply-chain vulnerability factors
- Supplier and authenticity evidence sources
- Assessment criteria and documented assumptions
- Mitigation responsibilities and purchasing interfaces
- Review after market or supplier changes
Who should discuss this subject
Technical, procurement, supplier-quality and authenticity teams.
Prepare a useful enquiry
- An ingredient/material and supply-chain example
- Existing authenticity requirements and supplier information
Food-safety consulting · HACCP programme guide
Official subject resources
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