About this programme.
The BRCGS Risk Assessment Training, scheduled for 15–16 January 2026 (Online), is designed to strengthen risk-based thinking within food safety and quality management systems. This course provides a clear understanding of BRCGS risk assessment requirements, including hazard identification, risk evaluation techniques, and implementation of effective control measures. Participants will learn how to apply structured risk assessment tools to processes, products, and suppliers to support compliance and informed decision-making. Ideal for food safety professionals, QA teams, and auditors, this training enhances audit readiness, improves system robustness, and supports continual improvement aligned with BRCGS standards.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.