Highfield HACCP Level 3 Training, 28 May to 02 June 2026

The Highfield HACCP Level 3 Training, scheduled from 28 May to 02 June 2026 (Online), is designed for supervisors, quality assurance personnel, and food safety professionals responsible for implementing and maintaining HACCP systems. This course provides detailed knowledge of hazard identification, risk assessment, critical control point management, monitoring procedures, and documentation aligned with international food safety standards. Participants will learn practical methods to control contamination risks, improve compliance, and support audit readiness within food operations. Through interactive online sessions and real-world case discussions, this training strengthens competence and confidence in applying HACCP principles effectively across manufacturing and catering environments.