Person-in-Charge (PIC) Food Safety Training | 09 December 2025 | Offline in Dubai

The Person-in-Charge (PIC) Food Safety Training, scheduled for 09 December 2025 as an offline session in Dubai, is designed for supervisors, chefs, kitchen in-charge staff, and food handlers responsible for maintaining food safety in food establishments. This course covers essential hygiene requirements, HACCP basics, contamination control, temperature monitoring, cleaning protocols, pest management, and Dubai Municipality compliance. Participants will learn how to oversee food handling operations, ensure regulatory adherence, guide staff in food safety practices, and reduce foodborne risks. The classroom format provides interactive learning, real-time discussions, and practical understanding for implementation in daily operations.