PG Diploma in HACCP & Food Safety Management | 22 December 2025

Begin your advanced food safety journey with the PG Diploma in HACCP & Food Safety Management, commencing 22 December 2025 (Online). This extensive diploma program is designed for professionals across manufacturing, catering, retail, trading, distribution, and packaging sectors. It covers HACCP system development, risk analysis, food safety legislation, auditing, and compliance aligned with global standards. Participants will gain the ability to design, implement, and monitor food safety management systems effectively. Ideal for those aiming to advance into leadership and technical roles, this qualification provides strong industry relevance, career growth potential, and practical skills for real-world application.