Other Programmes
Basic Food Safety (BFS) – TACCP & VACCP
A combined BFS, TACCP and VACCP enquiry should distinguish basic food-hygiene concerns, intentional-harm threats and economically motivated fraud vulnerabilities.
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HABC Postgraduate Diploma
PG Diploma in HACCP & Food Safety Management (Manufacturing, Catering, Trading, Retail, Distribution and Packaging Materials)
The source catalogue uses the title PG Diploma in HACCP and Food Safety Management across several sectors.
Get programme detailsGeneral Highfield Programme
Highfield Level 3 International Award in Delivering Training (IADT)
A delivering-training enquiry concerns how a trainer turns a clear need into a session that learners can follow and…
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Highfield Level 3 Award in Effective Auditing & Inspection (RQF)
Auditing examines defined criteria and a system or process; inspection often focuses more directly on a condition, activity or…
Get programme detailsFood Safety Supervisor & Manager Programmes
Food Safety Manager (Catering) – FSMC
The FSMC source title should be scoped around management of a catering food safety system rather than only routine…
Get programme detailsFood Safety Supervisor & Manager Programmes
Food Safety Manager (Manufacturing) – FSMM
The FSMM catalogue title concerns a food-safety management role in manufacturing.
Get programme detailsFood Safety Supervisor & Manager Programmes
Food Safety Supervisor (Manufacturing) – FSSM
The FSSM source abbreviation refers to a manufacturing food-safety supervisor programme.
Get programme detailsFood Safety Supervisor & Manager Programmes
Food Safety Supervisor (Catering) – FSSC
This source title uses FSSC as an abbreviation for Food Safety Supervisor in Catering.
Get programme detailsHACCP & Food Safety Programme - Highfield (HABC)
Highfield Level 3 International Award in Food Allergen Management
Food-allergen management depends on reliable information and controls across purchasing, storage, preparation, production and service.
Get programme detailsHACCP & Food Safety Programme - Highfield (HABC)
Highfield Level 3 International Award in Developing a Positive Food Safety Culture
Food safety culture connects leadership priorities with the everyday decisions and behaviours that affect food.
Get programme detailsHACCP & Food Safety Programme - Highfield (HABC)
Highfield Level 2 Award in Legionella Awareness (Hot & Cold Water System)
Legionella awareness concerns understanding the risk context and the responsibilities associated with managing water systems.
Get programme detailsHACCP & Food Safety Programme - Highfield (HABC)
Highfield Level 4 International Award in HACCP Management for Catering
HACCP management in catering must account for the way menus, suppliers, processes and service arrangements change.
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