FoSTaC Advance Manufacturing General & COVID Training | 12 January 2026

The FoSTaC Advance Manufacturing General & COVID Training, scheduled for 12 January 2026, is designed for professionals working in food manufacturing and processing environments. This program focuses on advanced food safety practices, Good Manufacturing Practices (GMP), hygiene controls, hazard prevention, and COVID-related safety measures applicable to production facilities. Participants will gain practical knowledge to reduce contamination risks, maintain regulatory compliance, and strengthen food safety culture within manufacturing operations. Ideal for supervisors, quality personnel, and production staff, this training supports effective implementation of safe processes and consistent compliance with food safety requirements in real-world manufacturing settings.