HIGHFIELD HACCP LEVEL 3 | 23 September 2025 | Offline Class

Source date under review

The stored programme date is 23 August 2025, while the published title says 23 September 2025.

Original details are retained below as a historical programme record. Ask Aspire to confirm the correct dates and current availability before making arrangements.

The Highfield HACCP Level 3 Training will be conducted as an offline classroom session at our Kochi office. This program is designed for supervisors, managers, and food industry professionals who oversee food safety systems within their organizations. The training provides a detailed understanding of HACCP principles, including hazard identification, risk assessment, and control measures, while also emphasizing documentation and monitoring. By attending in person, participants benefit from direct interaction with trainers, practical discussions, and peer learning. Completing this course strengthens supervisory competence and ensures effective implementation of food safety practices in real workplace settings.