FoSTaC - Basic
Basic Storage and Transport – General & COVID
Storage and transport learning should examine how food condition and identity are maintained across loading, holding and delivery.
Explore programmeRetail and distribution food-safety awareness should follow goods from receipt to display, picking and customer handover.
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FSSAI FoSTaC empanelled training partner
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Retail and distribution food-safety awareness should follow goods from receipt to display, picking and customer handover. The enquiry needs to identify whether staff handle open foods, packaged products or a combination.
Discuss the records and communication needed to maintain product condition and identity across the operation. The source title retains General and COVID wording; confirm the current FoSTaC route. Commercial delivery, stock-control software and specialist product assessments are separate scopes.
Retail food handlers, distribution staff and first-line supervisors.
Food-safety programme guide · Food-safety consulting
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