Food Safety Supervisor & Manager Programmes
Food Safety Manager (Catering) – FSMC
The FSMC source title should be scoped around management of a catering food safety system rather than only routine food-handler checks.
Explore programmeThis source title uses FSSC as an abbreviation for Food Safety Supervisor in Catering.
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Supervisor and manager level certification
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This source title uses FSSC as an abbreviation for Food Safety Supervisor in Catering. It must not be confused with certification of a site to the separate FSSC 22000 scheme. Clarify the exact Highfield programme and current recognition being requested.
A supervisory brief can examine how kitchen practice, staff instruction and routine checks connect with the catering operation’s food safety arrangements. Identify the tasks the supervisor owns and what needs escalation. Current components, assessment and completion evidence should be confirmed before enrolment.
Catering supervisors and team leaders coordinating daily food-safety practice.
Food-safety programme guide · HACCP programme guide
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