BRCGS Professional Courses
BRCGS for Storage & Distribution Issue 4 – Internal Auditor & Awareness
BRCGS Storage and Distribution learning should reflect the products, facilities and transport interfaces in scope.
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This subject appears in Aspire’s published BRCGS catalogue. Confirm the current training partner, course version, assessment and recognition arrangements for the particular programme before booking.
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Hazard analysis and risk assessment for a defined operation
HARA combines hazard-analysis and risk-assessment language; its practical meaning depends on the product, process and standard in the request. Define that context before assuming the food HACCP method or a packaging/product-safety approach is appropriate.
Trace materials and processing activities to identify possible hazards and the evidence used to evaluate them. Explain assumptions and responsibilities, then connect controls with operational records. A generic HARA description does not validate a technical control or demonstrate compliance for a particular product.
Practical discussion topics
- Product/process boundaries and intended use
- Hazard sources and evaluation evidence
- Risk criteria and control decisions
- Monitoring and technical review interfaces
- Change management and retained records
Who should discuss this subject
Product-safety, packaging, technical and quality teams.
Prepare a useful enquiry
- Product/material and relevant standard
- Current risk method and technical roles of participants
BRCGS learning and preparation · Food-safety consulting
Official subject resources
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