Use this catalogue entry to start a conversation. Confirm the current syllabus, eligibility, delivery format, dates and fees with our training team.
Explore the programme.
RQF and International awards from Level 1 to Level 4
Contact the Aspire training team for the current syllabus, eligibility, delivery format and available dates.
An introduction to HACCP in manufacturing
The source Highfield Level 2 HACCP Manufacturing title can be used to scope introductory understanding of a food safety plan. A useful brief identifies the manufacturing process and how participants support hazard controls and related records.
Follow one product from materials through processing to dispatch. Discuss the relationship between prerequisite practices, monitoring and escalation when something differs from instructions. Confirm the current award specification; introductory learning does not make a participant the sole designer or validator of a HACCP plan.
Practical discussion topics
Product/process-flow awareness
Food hazards and prerequisite practices
Purpose of control monitoring
Deviation reporting and record responsibilities
Verification and team-role boundaries
Who should discuss this subject
Manufacturing staff and team members needing a foundation in the site’s HACCP arrangements.
Prepare a useful enquiry
A manufacturing flow and participant duties
Existing food safety knowledge and current award requirements
A little choice, a better experience.We use essential cookies to remember your preferences. Optional analytics helps us improve the website. Cookie details