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Highfield Level 2 International Award in Food Safety

The preserved Highfield Level 2 International food-safety title should be matched to the participant’s work setting and the recognition required by the organisation.

Programme subject
HACCP & Food Safety Programme - Highfield (HABC)

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RQF and International awards from Level 1 to Level 4

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An international Level 2 food-safety enquiry

The preserved Highfield Level 2 International food-safety title should be matched to the participant’s work setting and the recognition required by the organisation. The exact current qualification specification provides the delivery and assessment boundaries.

Explain whether the work is in catering, manufacturing, retail or another food operation. This helps select useful examples without implying that one title satisfies every local requirement. Food-handler learning and supervisory or management responsibilities should be scoped separately.

Practical discussion topics

  • Food hazards and everyday control responsibilities
  • Hygiene and contamination awareness
  • Cleaning and work-area organisation
  • Storage/handling and communication interfaces
  • Site procedures and escalation of concerns

Who should discuss this subject

Food handlers and teams needing a role-appropriate food-safety foundation.

Prepare a useful enquiry

  • Country/food sector and participant duties
  • The recognition or assessment route required by the organisation

Food-safety programme guide · Contact the team

Official subject resources

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  1. Your learning goals

    Share your role, experience and the capability you want to develop.

  2. Your team & location

    Tell us whether you are enquiring for yourself or a team, and where you are based.

  3. Your preferred schedule

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