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PROGRAMME ENQUIRY BRIEF

Highfield Level 4 International Award in Food Safety Management for Manufacturing

The Highfield Level 4 International Manufacturing title should be considered against the organisation’s system-management needs and the exact recognition required.

Programme subject
HACCP & Food Safety Programme - Highfield (HABC)

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RQF and International awards from Level 1 to Level 4

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An international food-manufacturing management brief

The Highfield Level 4 International Manufacturing title should be considered against the organisation’s system-management needs and the exact recognition required. Identify the intended qualification route rather than assuming the international and RQF source titles are interchangeable.

Use a product or site system to examine the responsibilities of management, technical teams and operations. A learning brief can discuss governance and evidence without promising the participant a particular appointment or the site a certification result. Current assessment and provider arrangements need confirmation.

Practical discussion topics

  • System responsibility and leadership communication
  • Hazard-control and prerequisite interfaces
  • Performance evidence and verification review
  • Product incidents and corrective-action decisions
  • Resources, competence and change management

Who should discuss this subject

Food-manufacturing managers and experienced quality or technical personnel.

Prepare a useful enquiry

  • Food sector/site scope and intended role
  • Current international award specification and recognition needs

HACCP programme guide · Food-safety consulting

Official subject resources

PROGRAMME ENQUIRY BRIEF

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  1. Your learning goals

    Share your role, experience and the capability you want to develop.

  2. Your team & location

    Tell us whether you are enquiring for yourself or a team, and where you are based.

  3. Your preferred schedule

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