BRCGS Professional Courses
BRCGS for Storage & Distribution Issue 4 – Internal Auditor & Awareness
BRCGS Storage and Distribution learning should reflect the products, facilities and transport interfaces in scope.
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This subject appears in Aspire’s published BRCGS catalogue. Confirm the current training partner, course version, assessment and recognition arrangements for the particular programme before booking.
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Food-product risk assessment with an explicit purpose
Within the BRCGS professional category, risk assessment should be scoped around a food, packaging or operational decision. Identify the criterion and consequence being assessed so that the method supports a practical control decision instead of producing an unexplained score.
Use a product/process example and make assumptions, evidence sources and review responsibilities visible. Distinguish food safety hazards, quality concerns, fraud vulnerability and intentional threats; they do not all use identical criteria. Technical conclusions require competent review for the actual product and site.
Practical discussion topics
- Purpose and boundaries of the assessment
- Hazard/evidence identification and assumptions
- Severity, likelihood and decision criteria
- Control selection and accountable actions
- Review after change or new information
Who should discuss this subject
Food quality, technical and operational staff contributing to risk-based decisions.
Prepare a useful enquiry
- A defined product/process decision
- Existing assessment method and applicable standard requirements
HACCP programme guide · Food-safety consulting
Official subject resources
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