Basic Food Safety Training | 12 December 2025 | Offline in Dubai

The Basic Food Safety Training, scheduled for 12 December 2025, is designed for individuals working in food handling, processing, catering, retail, and hospitality. This course provides fundamental understanding of hygiene practices, contamination control, cleaning and sanitation, temperature management, and personal hygiene standards. Participants will learn how to prevent foodborne illness, identify hazards, and maintain safe handling procedures throughout the food preparation process. Ideal for entry-level food handlers and kitchen staff, the training supports FSSAI-based compliance and helps build a strong foundation for food safety culture within any food business operation.