BRCGS Food Safety Issue 9 Lead Auditor | 27 August – 5 September 2026 | Online

The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 27 August to 5 September 2026 (Online), is designed for professionals seeking advanced competence in auditing food safety management systems. The program provides comprehensive knowledge of BRCGS Food Safety Issue 9 requirements, audit planning, audit techniques, evidence evaluation, non-conformity reporting, and corrective action follow-up. Participants will develop practical skills to plan, conduct, report, and follow up food safety audits effectively. Ideal for auditors, quality managers, and food safety professionals, this training strengthens auditing competence, supports certification readiness, and enhances the ability to evaluate food safety systems against BRCGS requirements.