BRCGS Product Safety Management / Professional Internal Auditor Course | 11 February 2026

The BRCGS Product Safety Management / Professional Internal Auditor Course, scheduled from 11 to 13 February 2026 (Online), is designed to strengthen internal auditing and product safety management skills within food manufacturing and processing environments. This program covers BRCGS requirements, audit planning, risk-based evaluation, non-conformance identification, and corrective action processes. Participants will learn how to conduct systematic internal audits, assess compliance, and support continual improvement of food safety systems. Ideal for quality managers, internal auditors, and technical professionals, this training enhances audit readiness, ensures regulatory compliance, and builds confidence in maintaining strong product safety standards.