BRCGS Professional Internal Auditor Course | 27 April 2026

The BRCGS Professional Internal Auditor Course, scheduled from 27 to 29 April 2026 (Online), is designed for professionals responsible for managing and auditing product safety systems within food manufacturing and processing environments. This program covers BRCGS requirements, internal audit techniques, risk-based thinking, non-conformance identification, and corrective action management. Participants will learn how to plan and conduct effective internal audits, evaluate system performance, and support continual improvement. Ideal for quality managers, internal auditors, and technical professionals, this training enhances audit competence, strengthens compliance, and ensures readiness for certification and surveillance audits.