About this programme.
The BRCGS Risk Assessment Training is an online program designed for food industry professionals who need to strengthen their understanding of risk-based thinking in line with BRCGS standards. This course explains the principles of risk assessment, practical techniques for identifying hazards, and methods to evaluate and control risks within food safety management systems. Participants will gain the skills to apply structured risk assessment tools, improve decision-making, and ensure compliance with BRCGS Issue 9 requirements. Completing this training equips professionals to contribute effectively to food safety, quality assurance, and continuous improvement within their organizations.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.