About this programme.
The BRCGS Risk Assessment Training, scheduled for 29–30 October 2025, is an interactive online program designed for food industry professionals seeking to strengthen their risk-based thinking skills. This course provides a thorough understanding of BRCGS requirements for risk assessment, covering hazard identification, evaluation techniques, and control measures. Participants will learn to apply structured methodologies to assess and manage risks within food safety and quality management systems. Completing this training helps ensure compliance with BRCGS Issue 9, improves decision-making, and equips professionals to support continuous improvement and maintain product safety across manufacturing and supply chain operations.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.