BRCGS Risk Assessment Training | 16 to 17 April 2026 (Online)

The BRCGS Risk Assessment Training, scheduled from 16 to 17 April 2026 (Online), is designed to enhance risk-based thinking and strengthen food safety decision-making within organizations. This program provides a structured understanding of hazard identification, risk evaluation techniques, and implementation of effective control measures aligned with BRCGS requirements. Participants will learn how to assess process risks, supplier vulnerabilities, and product safety concerns using systematic methodologies. Ideal for food safety professionals, quality managers, and auditors, this training supports compliance, improves audit readiness, and helps maintain consistent product safety and quality performance across operations.