About this programme.
The BRCGS Vulnerability Assessment Training, scheduled for 10 December 2025 (Online), focuses on identifying and managing food fraud risks within the supply chain. This program provides practical knowledge on vulnerability assessment models, threat analysis, and mitigation strategies aligned with BRCGS standards. Participants will learn how to assess raw materials, suppliers, and processes for potential fraud risks while developing effective controls to ensure integrity and safety. Ideal for food safety officers, QA managers, and auditors, this training strengthens compliance and helps safeguard product authenticity across manufacturing and distribution.
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