FoSTaC Advance Catering General & COVID – 17 December 2025 | Offline at Kochi Office

The FoSTaC Advance Catering General & COVID Training, scheduled for 17 December 2025 as a face-to-face session at our Kochi office, is designed for chefs, supervisors, catering staff, and food handlers working in hospitality and institutional kitchens. This program covers food hygiene practices, safe handling methods, temperature control, contamination prevention, and COVID-specific regulatory measures for food service operations. Participants gain practical understanding of FSSAI-based compliance and foodborne risk reduction. The offline format ensures interactive learning, real-world discussion, and immediate application of food safety practices, helping professionals maintain a safe, hygienic, and compliant catering environment.