FoSTaC Advance catering general & Covid | 23 OCTOBER 2025

Attend the FoSTaC (Food Safety Training and Certification) Advance Catering General & COVID Training on 23 October 2025 at our Kochi center. This face-to-face program is designed for chefs, catering managers, and food handlers working in hospitality and catering operations. The course covers food safety regulations, hygiene practices, safe food handling, and COVID-specific protocols to minimize contamination risks. Participants will gain the knowledge required to comply with FSSAI guidelines and strengthen food safety culture in catering environments. The interactive sessions provide practical insights and real-world applications, ensuring participants are fully equipped to implement best practices in their daily operations.