FoSTaC Advance catering general & Covid | 24 September 2025
About this programme.
The FoSTaC Advance Catering General & COVID Training is designed for food business operators and professionals in the catering sector who aim to strengthen their knowledge of food safety practices. This program provides in-depth understanding of food hygiene, safe handling, and regulatory compliance under FSSAI guidelines. Special focus is given to COVID-19 protocols, ensuring participants are prepared to maintain the highest safety standards in changing environments. By completing this course, participants enhance their competency, meet mandatory compliance requirements, and contribute to building a strong culture of food safety in the catering industry.
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