FoSTaC Advance Catering General & COVID Training | 14 January 2026
About this programme.
The FoSTaC Advance Catering General & COVID Training, scheduled for 14 January 2026, is designed for professionals working in catering, hospitality, and food service operations. This program covers advanced food hygiene practices, safe food handling, temperature control, contamination prevention, and COVID-related safety measures aligned with food safety regulations. Participants will gain practical understanding of hazard control and compliance requirements to maintain safe and hygienic catering environments. Ideal for chefs, supervisors, and food handlers, this training strengthens operational safety, reduces foodborne risks, and supports consistent implementation of food safety practices in catering establishments.
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