FoSTaC Advance Catering General & COVID training | 19 November 2025
About this programme.
The FoSTaC Advance Catering General & COVID training, scheduled for 19 November 2025 at our Kochi office, is a face-to-face program designed to enhance food safety and hygiene knowledge among catering professionals. The course focuses on advanced catering practices, FSSAI regulations, and COVID-19 preventive measures to ensure safe food handling and service. Participants will learn about hazard identification, personal hygiene, and contamination control in food operations. Ideal for supervisors, chefs, and food handlers, this program helps improve compliance, minimize food safety risks, and build a strong culture of safety and quality in catering establishments.
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