FoSTaC Advance Manufacturing General & COVID | 17 August 2026 | Offline

The FoSTaC Advance Manufacturing General & COVID Training, scheduled for 17 August 2026 (Offline), is designed for professionals working in food manufacturing and processing operations. The program covers essential food safety practices, Good Manufacturing Practices (GMP), personal hygiene, contamination prevention, safe food handling, and regulatory requirements relevant to manufacturing facilities. Participants will gain practical knowledge to identify food safety hazards, apply appropriate controls, improve hygiene standards, and maintain compliance with FSSAI requirements. The face-to-face format encourages practical discussions and direct interaction, helping production personnel, supervisors, and quality professionals apply effective food safety practices in their daily manufacturing operations.