FoSTaC Advance Manufacturing General & COVID Training | 05 March 2026

The FoSTaC Advance Manufacturing General & COVID Training, scheduled for 05 March 2026 (Offline), is designed for professionals working in food manufacturing and processing environments. This program provides advanced knowledge of food hygiene, Good Manufacturing Practices (GMP), contamination prevention, documentation, and COVID-related safety protocols applicable to production facilities. Participants will learn how to identify hazards, implement preventive controls, and ensure compliance with food safety regulations throughout manufacturing operations. The face-to-face format supports interactive learning and practical discussions, helping supervisors, quality personnel, and production staff strengthen food safety practices and maintain consistent regulatory compliance.