About this programme.
The Highfield Food Safety Level 4 Training, scheduled from 24 to 31 March 2026 (Online), is an advanced qualification designed for managers and senior professionals responsible for overseeing food safety and hygiene systems. This program provides comprehensive knowledge of food safety legislation, contamination control, hazard analysis, and implementation of effective management practices aligned with international standards. Participants will learn how to evaluate processes, manage compliance, and lead food safety initiatives within their organizations. Delivered through interactive online sessions and real-world case discussions, this training strengthens leadership capability, audit readiness, and the ability to maintain high standards of food safety performance.
Planning your next programme?
This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.