About this programme.
The Highfield HACCP Level 3 Training, scheduled from 13 to 16 January 2026 (Online), is designed for supervisors, quality professionals, and food safety personnel responsible for implementing and maintaining HACCP-based food safety systems. This course provides comprehensive knowledge of hazard identification, risk assessment, critical control points, monitoring procedures, and documentation requirements in line with international food safety standards. Participants will gain practical skills to manage food safety risks, prevent contamination, and support audit readiness. Delivered through interactive online sessions and real-world case discussions, this training strengthens operational control and builds confidence in applying HACCP principles effectively.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.