About this programme.
The Highfield HACCP Level 3 Training, scheduled from 20 to 23 January 2026 (Online), is designed for supervisors, quality personnel, and food safety professionals responsible for monitoring and maintaining HACCP systems. This course covers hazard identification, risk assessment, critical control point management, verification, and documentation aligned with global food safety standards. Participants will learn practical methods to control food safety risks, ensure regulatory compliance, and improve audit preparedness. Through interactive online sessions and applied case discussions, learners gain the confidence and competence required to implement HACCP principles effectively across food production, processing, and catering operations.
Planning your next programme?
This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.