About this programme.
The Highfield HACCP Level 4 Training, scheduled from 23 February to 02 March 2026 (Online), is an advanced program designed for food safety managers, quality heads, and senior professionals responsible for developing and overseeing HACCP systems. This course provides in-depth knowledge of hazard analysis, critical control point determination, validation, verification, and continual improvement of food safety plans. Participants will learn how to design robust HACCP systems, manage compliance with international standards, and lead food safety teams effectively. Delivered through interactive online sessions and practical case studies, this training enhances leadership skills and strengthens overall food safety management.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.