About this programme.
Enroll in the Highfield Level 3 International Award in Allergen Management Online Training on 20 October 2025 and gain advanced knowledge of allergen control in food production. This course is perfect for managers, supervisors, and food safety professionals responsible for handling allergens in catering, retail, and manufacturing. Learn about allergen risk assessment, labelling regulations, cross-contamination prevention, and effective communication with staff and consumers. Completing this training enhances compliance with global food safety standards and protects consumers with food allergies. Delivered online with expert-led sessions, this program ensures interactive learning and practical application to strengthen allergen management in your workplace.
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