BRCGS FOOD SAFETY ISSUE 9 LEAD AUDITOR | 12-21 December 2025
About this programme.
The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 12 to 21 December 2025 (Online), is designed for professionals aiming to develop advanced auditing skills for food safety certification. This course provides a comprehensive understanding of BRCGS Issue 9 requirements, third-party audit execution, non-conformance identification, and corrective action evaluation. Participants will learn how to plan, conduct, and report audits effectively while ensuring regulatory and standard compliance. Ideal for auditors, quality managers, and food safety professionals, this training strengthens audit leadership capabilities and prepares candidates for global certification and industry recognition.
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