About this programme.
The Highfield Food Safety Level 5 Training, scheduled for 15 December 2025 (Online), is an advanced qualification designed for senior professionals responsible for high-level food safety decision-making. This program focuses on leadership in food safety management, advanced risk analysis, regulatory compliance, crisis response, and system development across food operations. Participants will learn to evaluate and improve safety frameworks, implement preventive strategies, and lead teams in maintaining global standards. Ideal for technical heads, food safety consultants, and senior managers, this training enhances competency at the highest level, preparing professionals to guide organizations toward excellence in food safety performance.
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This is an activity record. Contact our team to confirm current dates, delivery arrangements, availability and fees.