BRCGS Food Safety Issue 9 Lead Auditor Training | 27 January 2026

The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 27 to 31 January 2026, is an advanced program designed for professionals aiming to qualify as lead auditors for food safety certification. This course provides comprehensive knowledge of BRCGS Issue 9 requirements, audit principles, audit planning, evidence evaluation, non-conformance reporting, and corrective action verification. Participants will gain the skills needed to conduct effective first, second, and third-party audits within food manufacturing and supply chain operations. Ideal for auditors, QA managers, and food safety professionals, this training strengthens audit leadership capability and supports global compliance and certification readiness.