Highfield Food Safety Level 5 Training | 19 January 2026

The Highfield Food Safety Level 5 Training, scheduled for 19 January 2026 (Online), is an expert-level qualification for senior professionals responsible for strategic food safety management. This program focuses on leadership in food safety, advanced risk assessment, regulatory compliance, crisis management, and continual improvement of food safety systems. Participants will gain the skills to evaluate complex operations, implement robust controls, and lead food safety culture across organizations. Ideal for technical heads, consultants, and senior managers, this training strengthens decision-making capability and prepares professionals to manage food safety at the highest level in line with global standards.