PG Diploma in HACCP & Food Safety Management | 23 January 2026

The PG Diploma in HACCP & Food Safety Management, commencing on 23 January 2026 (Online), is a comprehensive program designed for professionals across food manufacturing, catering, retail, trading, distribution, and packaging sectors. This diploma covers HACCP system development, food safety management standards, risk assessment, auditing principles, and regulatory compliance aligned with global requirements. Participants will gain the ability to design, implement, and monitor effective food safety systems within their organizations. Ideal for those aiming to progress into managerial or technical leadership roles, this qualification strengthens professional credibility and supports long-term career growth in the food industry.