BRCGS Food Safety Issue 9 Lead Auditor Training | 23 February 2026

The BRCGS Food Safety Issue 9 Lead Auditor Training, scheduled from 23 to 27 February 2026 (Online), is an advanced program designed for professionals seeking qualification as certified lead auditors in food safety management systems. This course provides comprehensive knowledge of BRCGS Issue 9 requirements, audit planning, on-site audit techniques, evidence evaluation, non-conformance grading, and corrective action verification. Participants will gain the confidence to conduct first-, second-, and third-party audits effectively. Ideal for quality managers, auditors, and food safety professionals, this training enhances audit competence, ensures compliance, and supports global certification readiness across food manufacturing and supply chains.