About this programme.
The BRCGS Risk Assessment Training, scheduled from 17 to 18 February 2026 (Online), is designed to strengthen risk-based thinking and improve food safety decision-making within organizations. This course provides a clear understanding of BRCGS risk assessment requirements, including hazard identification, risk evaluation techniques, and implementation of effective control measures. Participants will learn how to assess process risks, supplier vulnerabilities, and product safety concerns using structured methodologies. Ideal for quality managers, auditors, and food safety professionals, this training enhances compliance, supports audit readiness, and helps maintain consistent food safety and quality performance across operations.
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