Highfield HACCP Level 3 Training | 16 February

The Highfield HACCP Level 3 Training, scheduled from 16 to 19 February 2026 (Online), is designed for supervisors, quality assurance staff, and food safety professionals responsible for implementing HACCP systems. This course provides a comprehensive understanding of hazard identification, risk assessment, critical control points, monitoring procedures, and documentation aligned with international food safety standards. Participants will gain practical skills to prevent contamination, manage food safety risks, and maintain compliance across operations. Delivered through interactive online sessions and real-world case studies, this training strengthens confidence and competence in applying HACCP principles effectively within food production environments.