Highfield Food Safety Level 5 Training | 19 February 2026
About this programme.
The Highfield Food Safety Level 5 Training, scheduled for 19 February 2026 (Online), is an advanced qualification designed for senior managers, food safety leaders, and consultants responsible for strategic food safety management. This program covers advanced risk assessment, food safety legislation, system design, crisis management, and continual improvement of food safety practices. Participants will develop the expertise to lead teams, evaluate complex operations, and ensure full compliance with international standards. Ideal for decision-makers and technical heads, this training strengthens leadership capability and supports the development of robust food safety systems across organizations.
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