BRCGS Vulnerability Assessment Training | 12 March 2026

The BRCGS Vulnerability Assessment Training, scheduled from 12 to 13 March 2026 (Online), focuses on identifying and managing food fraud risks within the supply chain. This program provides practical guidance on vulnerability assessment techniques, threat analysis, and mitigation strategies aligned with BRCGS standards. Participants will learn how to evaluate raw materials, suppliers, and processes to protect product authenticity and maintain consumer trust. Ideal for food safety professionals, quality managers, and auditors, this training strengthens compliance, enhances risk management practices, and supports audit readiness through a proactive approach to food fraud prevention.